Veganuary is an important moment for brands reviewing how their formulations align with evolving expectations around vegan positioning, sustainability and ingredient transparency.

This week, we are focusing on Vollagen®, our plant-source collagen alternative.

Unlike traditional collagen derived from animal sources, Vollagen® is produced using a proprietary multistep fermentation process with a non GMO, plant-source starting material. This allows for the precise combination and ratio of amino acids found in human collagen, delivered in a cold water dispersible format suitable for modern formulations.

Because the amino acids are already isolated, Vollagen® is designed for efficient absorption and flexible application across powders, capsules, beverages and gummies. It supports skin, hair, nail and joint health while enabling vegan and vegetarian product positioning without compromising performance.

As natural collagen production declines with age, formulators are increasingly looking for alternatives that offer functionality, solubility and label clarity without relying on animal derived sources. Vollagen® addresses these needs while supporting sustainability goals and transparent labelling.

If your team is reviewing collagen options for upcoming formulations or 2026 product development, we can provide samples, technical documentation and formulation guidance to support your next steps.