News

We’re just three weeks away from Vitafoods Europe 2026, 5th–7th May in Barcelona.

We’re now just two weeks away from Making Nutraceuticals 2026. Will you be attending?

Collagen has evolved from a niche functional ingredient into one of the most established categories within modern nutrition. Its widespread adoption across beauty-from-within, active nutrition, and healthy ageing products reflects both strong consumer awareness and ongoing scientific interest.

Collagen innovation is evolving, and so is how we think about it. Traditionally, collagen supplementation has focused on sourcing collagen from animal-derived ingredients, such as marine and bovine sources. But as scientific understanding and formulation strategies advance, the industry is beginning to explore new approaches that go beyond traditional sourcing models.

Collagen remains one of the most recognised ingredient categories in modern nutrition, but as the industry evolves, so too do expectations around quality.

As we enter the new year, we wanted to share our February 2026 bulk soft gel and soft veg capsule line-up. A simple solution to a wide […]

As Veganuary comes to a close, many brands are reflecting on how ingredient choices support long term product strategy, particularly in categories where animal derived materials […]

Veganuary is an important moment for brands reviewing how their formulations align with evolving expectations around vegan positioning, sustainability and ingredient transparency. This week, we are […]

2026 is here and as Veganuary begins, more brands are looking beyond traditional animal-derived vitamin D3 and choosing cleaner, plant-sourced alternatives. Vitamin D3V® is our fully […]

As we come to the end of another busy and rewarding year, we’d like to extend our sincere thanks for your continued partnership and support. It’s […]

You will hear us talk about this a great deal, and it is something we are incredibly passionate about. We want to use this article to […]